People love cooking steaks at home. But if you are a newbie to this cuisine, it might get difficult for you or you might commit inevitable mistakes. Hence, this blog is for all the beginners. It will help you know the essential tips and tricks required to prepare a delicious steak for your dinner. So, to begin with, you need great meat and some of the below advice.
Defrost the steak
It is okay if you have not planned your dinner for tonight. You have steak and you just need to take it out before an hour and place it in a standard water bowl. It will be thawed after 60 minutes and is now ready to use. Remember to never defrost it in the microwave or on direct heat for safety purposes.
Do not cook a cold steak
To ensure that the steaks are cooked evenly, you must let them come to room temperature before cooking them. You do not have to heat the meat to exactly 72 degrees. Measuring the internal temperature, and leaving it for an hour before cooking is enough.
Pat dry the steaks
Before you place the steak over a grill or a pan, ensure that you have pat-dried it. Drying the meat before cooking will ensure that the steak and pan have good contact with each other. If the steak is moist, it will not get crispy enough.
Do not over season the steak
The best seasoning for steaks is simply the salt. Salting is a vital seasoning process, and it can release moisture in the muscles. This helps the natural flavors of the steak to come out quickly. The maximum you can use is black peppers and garlic.
Use the right oil
Olive oil will lead to smoking since they have a low smoke point. The best oil to use is avocado oil, soyabean oil, or canola oil.
Use the right pan
The pans you are using must be scorching to distribute the heat evenly. You can use cast iron skillets to ensure the right searing and caramelization. In this way, the steaks will be cooked to perfection.
Do not worry about flipping it
You might have heard not to flip the steak often, but in reality, flipping them at right intervals will give you the best results. It will be cooked to perfection right through the center.
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